Pulses protein quality control at different storage conditions for further protein extraction – a review by Dutra, Milena O., Soares, Carlos E. S., Ferreira, Bárbara C. F., Ribeiro, Christiano W. R., Scussel, Vildes M.

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Reduction of fungi and mycotoxin decontamination by ozone gas treatment in three stored rice (Oryza sativa L.) varieties by Ferreira, Bárbara C. F., Silva Soares, Carlos E. da, Dutra, Milena O., Rabelo, Christiano W., Scussel, Vildes M.

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Assai (Euterpe oleracea Mart.) fruit: Green method development by Andiroba oil (Carapa guianencis L.) for Hemiptera control by Ribeiro, Christiano W. R., Soares, Carlos E. S., Dutra, Milena O., Dominici, Marco, Ferreira, Barbara C. F., Scussel, Vildes M.

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Quality and safety conditions of flocked oats (Avena sativa L.) stored in bags by Martins, Camila S., Soares, Carlos E. da S., Maria, Giovana de S., Taiane Klaumann, Milena de O. D., Ribeiro, Cristiano W.R., Ferreira, Bárbara C.F., Scussel, Vildes M.

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