Showing 1 - 3 results of 3 for search 'Fetahagić Safet', query time: 0.02s Refine Results
  1. 1
    Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation

    Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation by Fetahagić Safet, Denin-Đurđević Jelena D., Jovanović Snežana T., Maćej Ognjen D.

    Published 2004-01-01
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    Article
  2. 2
    The influence of applied heat treatments on whey protein denaturation

    The influence of applied heat treatments on whey protein denaturation by Fetahagić Safet, Maćej Ognjen D., Denin-Đurđević Jelena D., Jovanović Snežana T.

    Published 2002-01-01
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    Article
  3. 3
    The influence of GDL concentration on milk pH change during acid coagulation

    The influence of GDL concentration on milk pH change during acid coagulation by Fetahagić Safet, Maćej Ognjen D., Denin-Đurđević Jelena D., Jovanović Snežana T.

    Published 2002-01-01
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    Article

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