Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour by Fetriyuna, Fetriyuna, Agustinisari, Iceu, Kurniasari, Indah, Hastuti, Novitri, Eris, Fitria Riany, Kusnandar, Feri, Bachtiar, Muchamad, Fetriyuna, Fetriyuna

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Analisis Teknik dan Uji Kinerja Mesin Peniris Minyak (Spinner) (Technical Analysis and Test Performance of Oil Spinner Machine) by Wahyu K Sugandi, Ade Moetangad Kramadibrata, Fetriyuna Fetriyuna, Yoga Prabowo

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Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia by Mohamad Djali, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna, Elazmanawati Lembong

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Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes by Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari

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Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review by Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, Ignasius R.A.P. Jati, Budhi Setiawan, Syamsul Huda, Nia Novita Wirawan, Robi Andoyo

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Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Mal... by Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, Hans-Konrad Biesalski

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Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed‐farming type in Buol, Indonesia by Ratna Chrismiari Purwestri, Betha Lusiana, Nia Novita Wirawan, Ilmia Fahmi, Intan Yusuf Habibie, Mathy Sane, Miroslava Hochmalová, Fetriyuna Fetriyuna, Miroslav Hájek, Dian Handayani

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