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Fibra Nurainy
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Fibra Nurainy
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Fibra Nurainy
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1
PENGARUH PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava L.) DAN GLUKOSA TERHADAP TOTAL BAKTERI ASAM LAKTAT DAN KARAKTERISTIK ORGANOLEPTIK MINUMAN SINBIOTIK CINCAU HIJAU (Pr...
by
Samsul Rizal
,
Fibra Nurainy
,
Melza Fitriani
Published 2013-09-01
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Article
2
PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic o...
by
Susilawati Susilawati
,
Fibra Nurainy
,
Aditya Wahyu Nugraha
Published 2014-12-01
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Article
3
PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT
by
Riyan Arip Wibowo
,
Fibra Nurainy
,
Ribut Sugiharto
Published 2014-07-01
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Article
4
Vegetable leather pada berbagai perbandingan rumput laut (Eucheuma cottonii) dan daun beluntas (Pluchea indica L.) : evaluasi sifat sensori dan fisik
by
Chintia Agrefina Brilian
,
Sussi Astuti
,
Sri Hidayati
,
Fibra Nurainy
Published 2023-01-01
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Article
5
PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [Consumer Decision Making Process and Product Attributes of...
by
Wisnu Satyajaya
,
Azhari Rangga
,
Fibra Nurainy
,
Harun Al Rasyid
Published 2014-10-01
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Article
6
Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink
by
Neti Yuliana
,
Fibra Nurainy
,
Gusrianti W. Sari
,
Sumardi
,
Endang L. Widiastuti
Published 2023-06-01
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Article
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