SK Hibah Inovatif 2022 by Fibri, Dwi Larasatie Nur

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SK Pengangkatan Dosbing MBKM 2022 by Fibri, Dwi Larasatie Nur

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Improving the Functionality of Chocolate by Incorporating Vegetal Extracts by Fibri, Dwi Larasatie Nur

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Nasi Goreng Indonesia Cita Rasa Mendunia by Fibri, Dwi Larasatie Nur, Gardjito, Murdijati

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Consumer perception of original and modernised traditional foods of Indonesia by Fibri, Dwi Larasatie Nur, Frøst, Michael Bom

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Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits by Fibri, Dwi Larasatie Nur, Frøst, Michael Bom

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Revisiting the Development of Probiotic-based Functional Chocolates by Muhammad, Dimas Rahadian Aji, Rahayu, Endang Sutriswati, Fibri, Dwi Larasatie Nur

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Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia by Muhammad Dimas Rahadian Aji, Fibri Dwi Larasatie Nur, Saputro Arifin Dwi, Sunarharum Wenny Bekti

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Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia by Gatya, Mifta, Fibri, Dwi Larasatie Nur, Utami, Tyas, Suroto, Dian Anggraini, Rahayu, Endang Sutriswati

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FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia by Sunarti, Sunarti, Mumpuni, Hasanah, Yasmine, Nadia, Marsono, Yustinus, Fibri, Dwi Larasatie Nur, Murdiati, Agnes

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Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia by Muhammad, Dimas Rahadian Aji, Fibri, Dwi Larasatie Nur, Saputro, Arifin Dwi, Sunarharum, Wenny Bekti

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The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid‐State Fermented and Nonfermented Rice Bran by Astuti, Retno Dwi, Fibri, Dwi Larasatie Nur, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah

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The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation by Nadhifah, Amalia Mar'atun, Fibri, Dwi Larasatie Nur, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah

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