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    The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission

    The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission by Courage Sedem Dzah, Fidelis Mawunyo Kwasi Kpodo, David Asante-Donyinah, Nana Adwoa Serwah Boateng

    Published 2024-06-01
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