Surface science: Separation by reconfiguration. di Field, R

On maintaining consistency between the film model and the profile of the concentration polarisation layer di Vasan, S, Field, R

Theoretical analysis of the viscosity correction factor for heat transfer in pipe flow di Mondal, S, Field, R

On boundary layers and the attenuation of driving forces in forward osmosis and other membrane processes di Field, R, Wu, J

Rejection amplification in the ultrafiltration of binary protein mixtures using sandwich configurations di Yunos, K, Field, R

Modelling of permeability loss in membrane filtration: Re-examination of fundamental fouling equations and their link to critical flux di Field, R, Wu, J

Critical, sustainable and threshold fluxes for membrane filtration with water industry applications. di Field, R, Pearce, G

Crossflow filtration of washed and unwashed yeast suspensions at constant shear under nominally sub-critical conditions di Hughes, D, Field, R

Mass transfer limitations in forward osmosis: Are some potential applications overhyped? di Field, R, Wu, J

Hydrophobic pervaporation: toward a shortcut method for the pervaporation-decanter system. di Field, R, Lobo, V

Effect of sandwich configuration of ultrafiltration membranes on protein fractionation di Yunos, K, Field, R

Enzymatic synthesis using glycoside phosphorylases di O’Neill, E, Field, R

A Maxwell-Stefan-Gouy-Debye model of the concentration profile of a charged solute in the polarisation layer di Vasan, S, Field, R, Cui, Z

Underpinning starch biology with in vitro studies on carbohydrate-active enzymes and biosynthetic glycomaterials di O’Neill, E, Field, R

A standardized well-to-wheel model for the assessment of bioethanol and hydrogen from cellulosic biomass di El-Houjeiri, H, Field, R

Comparative performance of various plasma polysiloxane films for the pervaporative recovery of organics from aqueous streams di Roualdes, S, Durand, J, Field, R

Antibiotics: blocking bacterial defences di O'Neill, E, Field, R

Influence of impermeable components on the permeation of aqueous 1-propanol mixtures in hydrophobic pervaporation di Lipnizki, F, Hausmanns, S, Field, R

Process engineering in the food industry : developments and opportunities/ di Field, R. W., Howe, J. A.

Predicting the performance of gas-sparged and non-gas-sparged ultrafiltration di Smith, SR, Field, R, Cui, Z