Nutrition Society Cuthbertson Medal Lecture: Tracing the fate of dietary fatty acids: Metabolic studies of postprandial lipaemia in human subjects by Fielding, B

Tracing the fate of dietary fatty acids: metabolic studies of postprandial lipaemia in human subjects. by Fielding, B

Stearoyl-CoA desaturase: rogue or innocent bystander? by Hodson, L, Fielding, B

Lipid metabolism. by Fielding, B, Frayn, K

Lipid metabolism. by Fielding, B, Frayn, K

Lipid metabolism. by Fielding, B, Frayn, K

Trafficking and partitioning of fatty acids: the transition from fasted to fed state by Hodson, L, Fielding, B

Trafficking and partitioning of fatty acids: The transition from fasted to fed state by Hodson, L, Fielding, B

Lipoprotein lipase and the disposition of dietary fatty acids. by Fielding, B, Frayn, K

Lipid metabolism. by Fielding, B, Frayn, K

Postprandial lipid handling. by Griffin, B, Fielding, B

Lipid metabolism. by Fielding, B, Frayn, K

Lipid metabolism. by Fielding, B, Frayn, K

Mono- and di-acylglycerol concentrations in human plasma in relation to lipoprotein lipase activity. by Fielding, B, Humphreys, S, Frayn, K

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake by Hodson, L, Skeaff, C, Fielding, B

Regulation of the plasma non-esterified fatty acid concentration in the postprandial state. by Frayn, K, Summers, L, Fielding, B

Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis. by Chong, M, Fielding, B, Frayn, K

Investigation of human adipose tissue metabolism in vivo. by Frayn, K, Fielding, B, Summers, L

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. by Hodson, L, Skeaff, C, Fielding, B

Plasma mono-, di- and triacylglycerol measurements in a study of fat uptake by human adipose tissue in vivo. by Fielding, B, Humphreys, S, Shadid, S, Frayn, K