Showing 1 - 8 results of 8 for search 'Filip Van Bockstaele', query time: 0.03s Refine Results
  1. 1
    An extrusion-based 3D food printing approach for generating alginate-pectin particles

    An extrusion-based 3D food printing approach for generating alginate-pectin particles by Valentine Barbara J. Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele, Ali Ubeyitogullari

    Published 2023-01-01
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  2. 2
    An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

    An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads by Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout

    Published 2024-01-01
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  3. 3
    Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

    Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers by Ivana A. Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele

    Published 2023-04-01
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  4. 4
    Physicochemical Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part II

    Physicochemical Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part II by Phara De Bock, Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout, Filip Van Bockstaele

    Published 2022-01-01
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  5. 5
    Yield and Nutritional Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part I

    Yield and Nutritional Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part I by Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops

    Published 2021-12-01
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  6. 6
    Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (<i>Amaranthus</i> sp.), Quinoa (<i>Chenopodium quinoa</i>) and Buckwheat (<i>Fagopyrum</i> sp.) Seeds

    Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (<i>Amaranthus</i> sp.), Quinoa (<i>Chenopodium quinoa</i>) and Buckwheat (<... by Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele

    Published 2021-03-01
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  7. 7
    Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract

    Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract by Mengfan Li, Xiaoling Wu, Zewang Guo, Ruichen Gao, Zifu Ni, Hualing Cui, Minhua Zong, Filip Van Bockstaele, Wenyong Lou

    Published 2023-07-01
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  8. 8
    Insights in the Structural Hierarchy of Statically Crystallized Palm Oil

    Insights in the Structural Hierarchy of Statically Crystallized Palm Oil by Fien De Witte, Ivana A. Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan A. Tzompa-Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre G. Skirtach, Koen Dewettinck

    Published 2024-01-01
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