Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology by Filipa A. Fernandes, Sandrina A. Heleno, José Pinela, Márcio Carocho, Miguel A. Prieto, Isabel C. F. R. Ferreira, Lillian Barros

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Novel Incorporation of Red-Stage <i>Haematococcus pluvialis</i> Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of <i>Filloas</i> <xref rid="fn1... by Aly Castillo, Tiane C. Finimundy, Sandrina A. Heleno, Paula Rodrigues, Filipa A. Fernandes, Simón Pereira, Carmen Garcia-Jares, Lillian Barros, Marta Lores

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Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i> by Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira

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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros

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