Application of two rheological methods for flour testing to predict pasta quality by Filipović Jelena S., Filipović Vladimir S.

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Characteristics flakes product with dry residue of wild oregano by Košutić Milenko, Filipović Jelena, Stamenković Zoran

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Spelt pasta with functional components and consumers' acceptance by Košutić Milenko, Filipović Jelena, Ivkov Milan

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Influence of additive from sugar beet on white bread quality by Filipović Nada K., Gyura Julianna F., Filipović Jelena S.

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Chemical composition of fatty acids in spelt and flaxseed pasta by Filipović Jelena, Košutić Milenko, Filipović Vladimir, Razmovski Radojka

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Toxic and essential elements in agricultural soil and wheat by Ludajić Gordana, Pezo Lato, Filipović Nada, Filipović Jelena

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Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation by Košutić Milenko, Filipović Jelena, Pezo Lato, Plavšić Dragana, Ivkov Milan

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Impact of drying temperatures on the quality of corn flakes with functional components by Košutić Milenko, Filipović Jelena, Nježić Zvonko, Varga Ana, Plavšić Dragana

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The effect of quantity of added eggs on whole meal pasta quality by Filipović Jelena S., Pezo Lato L., Filipović Nada K., Filipović Vladimir S.

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Consumer acceptability of flakes products enriched with functional components by Košutić Milenko, Filipović Jelena, Jevtić-Mučibabić Rada, Nježić Zvonko, Plavšić Dragana

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Consumers attitudes towards food safety messages by Košutić Milelnko, Filipović Jelena, Plavšić Dragana, Živković Jasmina, Nježić Zvonko, Filipčev Bojana

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Acceptability of bread supplemented with yeast extract to consumers by Filipović Vladimir, Filipović Jelena, Petković Marko, Pezo Lato, Košutić Milenko, Vučurović Vesna

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The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D., Filipović Jelena S., Filipović Vladimir S.

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Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy by Filipović Jelena, Miladinović Zoran, Pezo Lato, Filipović Nada, Košutić Milelnko, Brkljača Jovana

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The content of essential and toxic elements in wheat bran and flour by Ludajić Gordana I., Pezo Lato L., Filipović Nada K., Filipović Jelena N.

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Nutritive value of flakes products with sunflower by Filipović Jelena, Košutić Milenko, Jevtić-Mučibabić Rada, Nježić Zvonko, Filipović Vladimir, Nićetin Milica

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Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D., Đuran Jovana J., Filipović Jelena S.

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Determination of essential and toxic elements in products of milling wheat by Ludajić Gordana I., Pezo Lato L., Filipović Jelena S., Filipović Vladimir S., Kosanić Nenad Ž.

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Wheat variety grading by score analysis application by Filipović Jelena, Košutić Milenko, Bodroža-Solarov Marija, Vučurović Vesna, Filipović Vladimir, Pezo Lato

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Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics by Filipović Vladimir S., Filipović Ivana B., Markov Siniša L., Tomović Vladimi M., Šojić Branislav V., Filipović Jelena S., Pezo Lato L.

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