Influence of agroecological conditions on root yield of celeriac by Filipović Vladimir, Jevđović Radosav

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Application of two rheological methods for flour testing to predict pasta quality by Filipović Jelena S., Filipović Vladimir S.

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An analysis of the seed crop production of maize and soybean in 2006. and 2007, on the areas of PKB Corporation Belgrade by Ugrenović Vladan, Filipović Vladimir, Dujović Danka

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Model snaga ABH službe za otklanjanje posledica primene radiološkog oružja u terorističke svrhe by Inđić Dejan R., Filipović Vladimir R.

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Modelling energy savings in chicken meat osmotic dehydration process by Filipović Vladimir, Petković Marko, Filipović Ivana, Filipović Jelena

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The influence of crop density and harvesting time on yield and quality of various sugar beet cultivars by Filipović Vladimir, Glamočlija Đorđe, Radivojević Stevan, Jaćimović Goran

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Mineral nutrition plants in function of stabile sugar beet production by Đulaković Vladan, Glamočlija Nikola, Filipović Vladimir, Ugrenović Vladan

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Agro-biological traits of common millet (Panicum miliaceum L.) genotypes in regular and stubble crop by Sikora Vladimir, Filipović Vladimir, Berenji Janoš, Popović Vera

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Chemical composition of fatty acids in spelt and flaxseed pasta by Filipović Jelena, Košutić Milenko, Filipović Vladimir, Razmovski Radojka

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Spelt pasta with increased content of functional componets by Filipović Jelena, Ahmetxhekaj Shahin, Filipović Vladimir, Košutić Milenko

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Organic seed: The production and the certification in the experimental field of the 'Tamiš' Institute, Pančevo by Ugrenović Vladan, Filipović Vladimir, Glamočlija Đorđe, Jovanović Bogdan

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Similarities and differences between hulled and dehulled kernels of spelt wheat (Triticum spelta L.) by Ugrenović Vladan, Glamočlija Đorđe, Filipović Vladimir, Vučković Jovana

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Hull index: Indicator of hulled wheat productivity and quality by Ugrenović Vladan, Filipović Vladimir, Popović Vera, Glamočlija Đorđe

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A new genetic representation for quadratic assignment problem by Kratica Jozef, Tošić Dušan, Filipović Vladimir, Dugošija Đorđe

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Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement by Filipović Vladimir, Lončar Biljana, Nićetin Milica, Knežević Violeta, Lević Ljubinko

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Functional food as a way to improve nutrition and develop tourism by Filipović Jelena, Košutić Milenko, Filipović Vladimir, Ivanišević Dragan, Vujačić Vesna

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The effect of quantity of added eggs on whole meal pasta quality by Filipović Jelena S., Pezo Lato L., Filipović Nada K., Filipović Vladimir S.

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Spelt pasta with inulin as a functional food by Filipović Jelena S., Pezo Lato L., Filipović Vladimir S., Ludajić Gordana I.

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The influence of environmental conditions on Carum carvi L. var. annum seed quality by Aćimović Milica, Filipović Vladimir, Stanković Jovana, Cvetković Mirjana, Đukanović Lana

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Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement by Kuljanin Tatjana, Lončar Biljana, Filipović Vladimir, Nićetin Milica, Knežević Violeta

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