Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK by Cristina Stewart, Filippo Bianchi, Kerstin Frie, Susan A. Jebb

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The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments by Anastasios Bastounis, John Buckell, Jamie Hartmann-Boyce, Brian Cook, Sarah King, Christina Potter, Filippo Bianchi, Mike Rayner, Susan A. Jebb

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Definition of Outcome-Based Prostate-Specific Antigen (PSA) Thresholds for Advanced Prostate Cancer Risk Prediction by Simona Ferraro, Marco Bussetti, Niccolò Bassani, Roberta Simona Rossi, Giacomo Piero Incarbone, Filippo Bianchi, Marco Maggioni, Letterio Runza, Ferruccio Ceriotti, Mauro Panteghini

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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial by Filippo Bianchi, Madison Luick, Lauren Bandy, Jonathan Bone, Stefan Kelly, James Farrington, Jovita Leung, Abigail Mottershow, Filip Murar, Susan A. Jebb, Hugo Harper, Rachel Pechey

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