Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages by Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman

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Modeling of Kefir Production with Fuzzy Logic by Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan

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Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation by Filiz Yıldız-Akgül, Atila Yetişemiyen, Ebru Şenel, Zeliha Yıldırım

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The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt by Mustafa Talha Ok, Filiz Yildiz-Akgül, Hüseyin Nail Akgül, Ayşe Demet Karaman

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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation by Filiz Yıldız Akgül, Atila Yetişemiyen, Ebru Şenel, Fügen Durlu-Özkaya, Şebnem Öztekin, Ebru Şanlı

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