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1

Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery by Filomena Monica Vella, Bruna Laratta

Published 2023-10-01

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2

Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (<i>C. Melo</i>, L.) by Filomena Monica Vella, Roberto Calandrelli, Bruna Laratta

Published 2021-10-01

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3

The Mediterranean Species <i>Calendula officinalis</i> and <i>Foeniculum vulgare</i> as Valuable Source of Bioactive Compounds by Filomena Monica Vella, Domenico Pignone, Bruna Laratta

Published 2024-07-01

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4

Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils by Filomena Monica Vella, Domenico Cautela, Bruna Laratta

Published 2021-10-01

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5

Natural Antioxidant Potential of Melon Peels for Fortified Foods by Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Bruna Laratta

Published 2023-06-01

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6

Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties by Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Immacolata Fiume, Gabriella Pocsfalvi, Bruna Laratta

Published 2020-11-01

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