Special Issue—Resistant Staphylococci in Animals by Bryan K. Markey, Finola C. Leonard

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Improving infection control in a veterinary hospital: a detailed study on patterns of faecal contamination to inform changes in practice by Ashokkumar Singaravelu, Bernadette Leggett, Finola C. Leonard

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Antimicrobial Resistance in Commensal <i>Escherichia coli</i> of the Porcine Gastrointestinal Tract by Lorcan O’Neill, Edgar García Manzanilla, Daniel Ekhlas, Finola C. Leonard

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Detection of blaOXA-1, blaTEM-1, and Virulence Factors in E. coli Isolated From Seals by Ana P. Vale, Lynae Shubin, Juliana Cummins, Finola C. Leonard, Gerald Barry

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Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies by Daniel Ekhlas, Héctor Argüello, Finola C. Leonard, Edgar G. Manzanilla, Catherine M. Burgess

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Bovine milk somatic cell transcriptomic response to Staphylococcus aureus is dependent on strain genotype by Dagmara A. Niedziela, Paul Cormican, Gilles Foucras, Finola C. Leonard, Orla M. Keane

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Examining the impact of zinc on horizontal gene transfer in Enterobacterales by Daniel Ekhlas, Arturo B. Soro, Finola C. Leonard, Edgar G. Manzanilla, Catherine M. Burgess

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Correction: Do weaner pigs need in-feed antibiotics to ensure good health and welfare? by Alessia Diana, Edgar G Manzanilla, Julia A Calderón Díaz, Finola C Leonard, Laura A Boyle

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Do weaner pigs need in-feed antibiotics to ensure good health and welfare? by Alessia Diana, Edgar G Manzanilla, Julia A Calderón Díaz, Finola C Leonard, Laura A Boyle

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Removing prophylactic antibiotics from pig feed: how does it affect their performance and health? by Alessia Diana, Laura A. Boyle, Finola C. Leonard, Ciaran Carroll, Eugene Sheehan, Declan Murphy, Edgar G. Manzanilla

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Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage by Daniel Ekhlas, Juan M. Ortiz Sanjuán, Edgar G. Manzanilla, Finola C. Leonard, Héctor Argüello, Catherine M. Burgess

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Risk Factors for Antimicrobial Use on Irish Pig Farms by Lorcan O’Neill, Julia Adriana Calderón Díaz, Maria Rodrigues da Costa, Sinnead Oakes, Finola C. Leonard, Edgar García Manzanilla

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Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance by Annette Deane, Declan Murphy, Finola C. Leonard, William Byrne, Tracey Clegg, Gillian Madigan, Margaret Griffin, John Egan, Deirdre M. Prendergast

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Delaying pigs from the normal production flow is associated with health problems and poorer performance by Julia Adriana Calderón Díaz, Alessia Diana, Laura Ann Boyle, Finola C. Leonard, Máire McElroy, Shane McGettrick, John Moriarty, Edgar García Manzanilla

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Antimicrobial resistance in Escherichia coli isolated from on-farm and conventional hatching broiler farms in Ireland by Noelle Byrne, Lorcan O’Neill, Julia Adriana Calderόn Dίaz, Edgar Garcίa Manzanilla, Ana P. Vale, Finola C. Leonard

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Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms by Hector Argüello, Edgar G. Manzanilla, Helen Lynch, Helen Lynch, Kavita Walia, Kavita Walia, Finola C. Leonard, John Egan, Geraldine Duffy, Gillian E. Gardiner, Peadar G. Lawlor

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Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and Mycoplasma hyopneumoniae in Farrow-t... by Julia Adriana Calderón Díaz, Rose Mary Fitzgerald, Laurence Shalloo, Maria Rodrigues da Costa, Maria Rodrigues da Costa, Jarkko Niemi, Finola C. Leonard, Ilias Kyriazakis, Edgar García Manzanilla, Edgar García Manzanilla

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Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage by Daniel Ekhlas, José F. Cobo Díaz, Raúl Cabrera-Rubio, Elena Alexa, Juan M. Ortiz Sanjuán, Edgar Garcia Manzanilla, Fiona Crispie, Paul D. Cotter, Finola C. Leonard, Héctor Argüello, Catherine M. Burgess

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A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels by Shannon McDonnell, Montserrat Gutierrez, Finola C. Leonard, Tony O’Brien, Pat Kearney, Catherine Swan, Gillian Madigan, Elaine Bracken, Joanne McLernon, Margaret Griffin, Ciaran M. O’Sullivan, John Egan, Deirdre M. Prendergast

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