Showing 1 - 9 results of 9 for search 'Fiona Lavelle', query time: 0.04s Refine Results
  1. 1
    Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

    Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food by Tony Benson, Fiona Lavelle, Amanda McCloat, Elaine Mooney, Tamara Bucher, Bernadette Egan, Moira Dean

    Published 2019-09-01
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  2. 2
    Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

    Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle

    Published 2020-12-01
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  3. 3
    Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

    Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing by Lynsey Hollywood, Johann Issartel, David Gaul, Amanda McCloat, Elaine Mooney, Clare Elizabeth Collins, Fiona Lavelle

    Published 2022-12-01
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  4. 4
    The development and validation of measures to assess cooking skills and food skills

    The development and validation of measures to assess cooking skills and food skills by Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean

    Published 2017-09-01
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  5. 5
    How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the ‘No Money No Time’ Healthy Eating Website

    How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the ‘No Money No Time’ Healthy Eating Website by Megan Whatnall, Lee M. Ashton, Marc T. P. Adam, Hannah McCormick, Erin D. Clarke, Fiona Lavelle, Tracy Burrows, Melinda Hutchesson, Clare E. Collins

    Published 2022-12-01
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  6. 6
    Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

    Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health by Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury

    Published 2020-07-01
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  7. 7
    Capturing the whole-school food environment in primary schools

    Capturing the whole-school food environment in primary schools by Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O’Connell, Chris T Elliott, Danielle McCarthy, Jayne V Woodside

    Published 2023-08-01
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  8. 8
    Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

    Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster tri... by Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

    Published 2021-02-01
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  9. 9
    Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

    Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health by Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, Julia A. Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Giglia, Sandra Fordyce-Voorham, Clare E. Collins, Vanessa A. Shrewsbury

    Published 2022-04-01
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