Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt by Lilik Eka Radiati, Firman Jaya, Heldy Oktavia

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Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia by Firman Jaya, Herly Evanuarini, Edy Susanto, Aldyon Restu Azkarahman

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Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach by Angelina Risky Maharani, Lilik Eka Radiati, Agus Susilo, Firman Jaya, Anang Lastriyanto, Dewi Masyithoh

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Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method by Angelina Risky Maharani, Naufal Akbar Aryandra, Firman Jaya, Anang Lastriyanto, Dewi Masyithoh, Lilik Eka Radiati

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Moisture Reduction of Honey in Dehumidification and Evaporation Processes by Anang Lastriyanto, Sasongko Aji Wibowo, Erwan Erwan, Firman Jaya, Jati Batoro, Dewi Masyithoh, JSA Lamerkabel

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