DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN? by Nooshin Mohammadifard, Nasrin Omidvar, Anahita Hoshiar Rad, Maryam Maghroon, Firoozeh Sajjadi

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Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail by Noushin Mohammadifard, Mohsen Hosseini, Firoozeh Sajjadi, Maryam Maghroun, Maryam Boshtam, Fatemeh Nouri

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IS THERE ANY RELATIONSHIP BETWEEN THE TYPE OF DIETARY FAT AND BLOOD GLUCOSE? RESULTS OF ISFAHAN HEALTHY HEART PROGRAM by Niloofar Ghaderian, Noushin Mohammadi Fard, Firoozeh Sajjadi, Gholam Hosein Sadri, Ali Moattarian, Maryam Maghroon

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The effects of aerobic training, resistance training, combined training, and healthy eating recommendations on lipid profile and body mass index in overweight and obese children an... by Alireza Ahmadi, Fahimeh Moheb-Mohammadi, Zohreh Sadat Navabi, Mehdi Dehghani, Hossein Heydari, Firoozeh Sajjadi, Somaieh Khodarahmi

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The long-term association of different dietary protein sources with metabolic syndrome by Parisa Hajihashemi, Razieh Hassannejad, Fahimeh Haghighatdoost, Noushin Mohammadifard, Masoumeh Sadeghi, Hamidreza Roohafza, Firoozeh Sajjadi, Nizal Sarrafzadegan

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Cardiovascular diseases risk factors in people with normal body mass index and waist circumference by Firoozeh Sajjadi, Fatemeh Noori Emamzadehie, Noushin Mohammadifard, Maryam Maghroon, Hasan Alikhasi, Farhade Ireji, Mohamad Shahram Ehteshami

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The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: TABASSOM Study by Maryam Maghroun, Noushin Mohammadifard, Firoozeh Sajjadi, Narges Jafaridinani, Simin Karimi, Katayoun Rabiei, Soraya Massoudi, Nizal Sarrafzadegan

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The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran by Hossein Khosravi Boroujeni, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, Ahmad Esmaillzadeh

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EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE by Noushin Mohammadifard, Masoud Nazem, Gholam-Ali Naderi, Faezeh Saghafian, Firoozeh Sajjadi, Maryam Maghroon, Ahmad Bahonar, Hasan Alikhasi, Fatemeh Nouri

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Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion by Noushin Mohammadifard, Nafiseh Toghianifar, Firoozeh Sajjadi, Hassan Alikhasi, Roya Kelishadi, Maryam Maghroun, Mostafa Esmaeili, Shahram Ehteshami, Hamzeh Tabaie, Nizal Sarrafzadegan

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The association between daytime sleep and general obesity risk differs by sleep duration in Iranian adults by Noushin Mohammadifard, Firoozeh Sajjadi, Fahimeh Haghighatdoost, Soraya Masoodi, Masoumeh Sadeghi, Hamidreza Roohafza, Maryam Maghroun, Hassan Alikhasi, Farzaneh Zamaneh, Parisa Zakeri, Simin Karimi, Nizal Sarrafzadegan

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