Association of Animal and Plant Proteins Intake with Hypertension in Iranian Adult Population: Isfahan Healthy Heart Program by Sanaz Mehrabani, Mehdi Asemi, Jamshid Najafian, Firouzeh Sajjadi, Maryam Maghroun, Noushin Mohammadifard

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Association of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population: Isfahan Healthy Heart Program by Noushin Mohammadifard, Elham Hoseini, Nazal Sarrafzadegan, Firouzeh Sajjadi, Maryam Maghroun, Hasan Alikhasi

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Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran by Noushin Mohammadifard, Firouzeh Sajjadi, Maryam Maghroun, Hassan Alikhasi, Farzaneh Nilforoushzadeh, Nizal Sarrafzadegan

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Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program by Firouzeh Sajjadi, Mojgan Gharipour, Noushin Mohammadifard, Fatemeh Nouri, Maryam Maghroun, Hasan Alikhasi

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The effect of nutrition consultation on dietary diversity score of cardiac patients referred to cardiac rehabilitation research center Isfahan cardiovascular research institute dur... by Sepideh Mehrabani, Noushin Mohammadifard, Sanaz Mehrabani, Masoumeh Sadeghi, Firouzeh Sajjadi, Maryam Maghroun, Mohammad Reza Maracy, Seyyed Morteza Safavi

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Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region by Noushin Mohammadifard, Niloufar Ghaderian, Razieh Hassannejad, Firouzeh Sajjadi, Masoumeh Sadeghi, Hamidreza Roohafza, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Nizal Sarrafzadegan

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