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An Utilizing Marginal Red Yellow Podzolic Soil as a Growing Medium for Auxin-Soaked Cutting Propagation of Red Master Grapes (Vitis vinifera L) by Saktiyono Sigit Tri Pamungkas, Yudhi Pramudya, Fitria Nugraheni Sukmawati, Tusrianto Tusrianto, Farrah Fadhillah Hanum

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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

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