Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines by Carlene Starck, Tim Cassettari, Jutta Wright, Peter Petocz, Emma Beckett, Emma Beckett, Flavia Fayet-Moore, Flavia Fayet-Moore

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Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand by Carlene S. Starck, Tim Cassettari, Emma Beckett, Emma Beckett, Skye Marshall, Skye Marshall, Skye Marshall, Flavia Fayet-Moore, Flavia Fayet-Moore

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Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 20... by Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz, Alison L. Eldridge

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Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quali... by Patrice Jones, Michelle Blumfield, Emma Beckett, Skye Marshall, Kylie Abbott, Emily Duve, Flavia Fayet‐Moore

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Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables by Michelle Blumfield, Hannah Mayr, Nienke De Vlieger, Kylie Abbott, Carlene Starck, Flavia Fayet-Moore, Skye Marshall

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Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol by Carlene Starck, Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore

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An Analysis of the Mineral Composition of Pink Salt Available in Australia by Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr, Emily Duve, Peter Petocz, Graham Lancaster, Joanna McMillan, Skye Marshall, Michelle Blumfield

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An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia by Denise Tan, Andrea Nicole Olden, Audrey Orengo, Célia Francey, Vanessa Caroline Campos, Flavia Fayet-Moore, Jung Eun Kim, Kim-Anne Lê

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Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study. by Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner, Vanessa Campos, Kim-Anne Lê, Kaori Minehira, Skye Marshall, Flavia Fayet-Moore

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Nourishing the brain on deep space missions: nutritional psychiatry in promoting resilience by Nihar N. Pathare, Flavia Fayet-Moore, Jennifer A. Fogarty, Jennifer A. Fogarty, Jennifer A. Fogarty, Felice N. Jacka, Felice N. Jacka, Philip Strandwitz, Gary E. Strangman, Gary E. Strangman, Dorit B. Donoviel, Dorit B. Donoviel, Dorit B. Donoviel

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