Alginate based encapsulation as a tool for the protection of bioactive compounds from aromatic herbs by Alessandra Cristina Tomé, Flávio Alves da Silva

Get full text

Evaluating microencapsulated oregano (Origanum vulgare) aqueous extract as a bioactive ingredient on the overall quality of ready-to-cook fish products made from tilapia byproduct... by Alessandra Cristina Tomé, Flávio Alves da Silva, Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico

Get full text

Conventional drying of cassava peel from starch industry waste by Divina Aparecida Anunciação Vilhalva, Manoel Soares Soares Júnior, Márcio Caliari, Flávio Alves da Silva

Get full text

Alveoli size and acceptance of white bread enriched with cassava bran by Gabriel Luis Castiglioni, Manoel Soares Soares Júnior, Thaísa Anders Carvalho Souza, Flávio Alves da Silva, Márcio Caliari

Get full text

Antioxidant potential of Psidium guinnensis Sw. jam during storage by Clarissa Damiani, Flávio Alves da Silva, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Eduardo Valério de Barros Vilas Boas

Get full text

Cassava bagasse flour: byproduct utilization and comparison with cassava starch by Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto, Maria Victória Eiras Grossmann

Get full text

APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA by Clarissa DAMIANI, Flávio Alves da SILVA, Ester Cândido RODOVALHO, Fernanda Salamoni BECKER, Eduardo Ramirez ASQUIERI, Rodrigo Almeida OLIVEIRA, Moacir Evandro LAGE

Get full text

OCCURRENCE OF DIETHYL PHTHALATE (DEP) IN FOOD USING DIFFERENT PACKAGING: DETECTION AND TRACEABILITY by Maria Carolina de Almeida, Fernando Pereira de Sá, Taís Aragão Ishizawa, Flávio Alves da Silva, Julião Pereira, Tatianne Ferreira de Oliveira

Get full text

ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES by Maria Ássima Bittar Gonçalves, Clarissa Damiani, Lireny Aparecida Guaraldo Gonçalves, Flávio Alves da Silva, Manoel Soares Soares Júnior, Antonio Marsaioli Júnior

Get full text

SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA by Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Juliana Ferreira, Ana Cláudia Silva de Almeida, Clarissa Damiani, Flávio Alves da Silva

Get full text

Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets by Júlia de Souza Lira Santos, Eliane Teixeira Mársico, Miguel Antônio Cinquini, Flávio Alves da Silva, Carlos Adam Conte Junior, Maria Lúcia Guerra Monteiro

Get full text

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. by Bruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa, Flávio Alves da Silva, Eliane Teixeira Mársico, Carlos Adam Conte-Junior

Get full text

Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds by Clarissa Damiani, Thatyana Lacerda de Almeida, Naiane Vieira Costa, Nadielly Xavier de Medeiros, Aline Gomes de Moura e Silva, Flávio Alves da Silva, Moacir Evandro Lage, Fernanda Salamoni Becker

Get full text

Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat by Nathália Miranda Coutinho, Anna Carolina Vilhena da Cruz Silva Canto, Eliane Teixeira Mársico, Flávio Alves da Silva, Luiz Antônio Moura Keller, Carlos Adam Conte-Junior, Maria Lúcia Guerra Monteiro

Get full text