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  1. 1
    Use of Prickly Pears in Cod Fish-Burgers as Functional Ingredients

    Use of Prickly Pears in Cod Fish-Burgers as Functional Ingredients by Flavia Dilucia, Amalia Conte, Matteo Alessandro Del Nobile

    Published 2021-10-01
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  2. 2
    Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach

    Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach by Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, Amalia Conte

    Published 2021-08-01
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  3. 3
    Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

    Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance by Flavia Dilucia, Valentina Lacivita, Amalia Conte, Matteo A. Del Nobile

    Published 2020-06-01
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  4. 4
    Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality

    Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality by Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Maurizio Palmitessa, Aldo Di Luccia, Carmela Lamacchia

    Published 2023-07-01
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