Challenges in Assessment of Health Systems Decentralization: The Role of Path Dependence and Choice of Indicators; Comment on “The Effects of Health Sector Fiscal Decentralisation... by Flavia Mori Sarti

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Marketing of food and beverage in Brazil: scientific literature review on regulation and self-regulation of advertisements by Aline Kassahara, Flavia Mori Sarti

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Mapeamento da qualidade nutricional da alimentação em diferentes estados do Brasil by André Bento Chaves Santana, Flavia Mori Sarti

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Análise custo-efetividade e índice de qualidade da refeição aplicados à Estratégia Global da OMS Cost-effectiveness analysis and diet quality index applied to the WHO Global Strate... by Flávia Mori Sarti Machado, Arlete Naresse Simões

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Trends in sociodemographic and lifestyle factors associated with sedentary behavior among Brazilian adults by Lucas Akio Iza Trindade, Flavia Mori Sarti

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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households. by Eliseu Verly, Nicole Darmon, Rosely Sichieri, Flavia Mori Sarti

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Contribuições de estudos sobre demanda de alimentos à formulação de políticas públicas de nutrição by Flávia Mori Sarti, Rafael Moreira Claro, Daniel Henrique Bandoni

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Contribuições de estudos sobre demanda de alimentos à formulação de políticas públicas de nutrição by Flávia Mori Sarti, Rafael Moreira Claro, Daniel Henrique Bandoni

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Evolution of global food trade network and its effects on population nutritional status by Murilo Mazzotti Silvestrini, Nick W. Smith, Flavia Mori Sarti

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Association of Iron Supplementation Programs with Iron-Deficiency Anemia Outcomes among Children in Brazil by Carolina Thalya da Silva Paulino, Marislei Nishijima, Flavia Mori Sarti

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How to Estimate Food Prices and Diet Costs in Population-Based Studies? by Aline Veroneze de Mello, Flavia Mori Sarti, Regina Mara Fisberg

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Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil by Cristiane Hermes Sales, Marcelo Macedo Rogero, Flávia Mori Sarti, Regina Mara Fisberg

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Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health by Eliseu Verly-Jr, Rosely Sichieri, Nicole Darmon, Matthieu Maillot, Flavia Mori Sarti

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Educação nutricional e consumo de frutas e hortaliças: ensaio comunitário controlado Nutritional education and fruit and vegetable intake: a randomized community trial by Patricia Constante Jaime, Flavia Mori Sarti Machado, Márcia Faria Westphal, Carlos Augusto Monteiro

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ASSOCIATION BETWEEN INFANT FORMULA AND PACIFIER SUPPLY IN MATERNITY AND BREASTFEEDING IN THE FIRST SIX MONTHS OF LIFE by Osvaldinete Lopes de Oliveira Silva, Marina Ferreira Rea, Flávia Mori Sarti, Milene de Oliveira Silva

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Renda, preço dos alimentos e participação de frutas e hortaliças na dieta Income, food prices, and participation of fruit and vegetables in the diet by Rafael Moreira Claro, Heron Carlos Esvael do Carmo, Flávia Mori Sarti Machado, Carlos Augusto Monteiro

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Evolucao dos precos relativos de grupos alimentares entre 1939 e 2010, em Sao Paulo, SP by Tania Yuka Yuba, Flavia Mori Sarti, Antonio Carlos Coelho Campino, Heron Carlos Esvael do Carmo

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Determinants of outpatient expenditure within primary care in the Brazilian National Health System by Bruna Camilo Turi, Jamile Sanches Codogno, Flávia Mori Sarti, Nana Kwame Anokye, Rômulo Araújo Fernandes, Henrique Luiz Monteiro

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Integrative Strategies for Preventing Nutritional Problems in the Development of Children in Brazil by Mauro Fisberg, Lais Duarte Batista, Carlos Alberto Nogueira-de-Almeida, Flávia Mori Sarti, Maria Paula de Albuquerque, Regina Mara Fisberg

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Qualidade da dieta e despesa diária com alimentação em adultos com doença cardiovascular no Brasil by Camila Ragne Torreglosa, Flávia Mori Sarti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Renato Hideo Nakagawa Santos, Alexandre D. P. Chiavegatto Filho

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