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    L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

    L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons by Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher, Michael Oberhuber

    Published 2020-01-01
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