Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food by Flavio Della Pelle, Dario Compagnone

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Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis by Dounia Elfadil, Abderrahman Lamaoui, Flavio Della Pelle, Aziz Amine, Dario Compagnone

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Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis by Sara Gaggiotti, Flavio Della Pelle, Marcello Mascini, Angelo Cichelli, Dario Compagnone

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Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in Food by Sara Palmieri, Dounia Elfadil, Federico Fanti, Flavio Della Pelle, Manuel Sergi, Aziz Amine, Dario Compagnone

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Carbon Black Functionalized with Naturally Occurring Compounds in Water Phase for Electrochemical Sensing of Antioxidant Compounds by Filippo Silveri, Flavio Della Pelle, Annalisa Scroccarello, Elisabetta Mazzotta, Tiziano Di Giulio, Cosimino Malitesta, Dario Compagnone

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Solid-Phase Extraction of Pesticides by Using Bioinspired Peptide Receptors by Valentina Lanzone, Manuel Sergi, Marcello Mascini, Rossana Scarpone, Flavio Della Pelle, Michele Del Carlo, Giampiero Scortichini, Dario Compagnone

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Nanoscale Surface-Enhanced Raman Spectroscopy Investigation of a Polyphenol-Based Plasmonic Nanovector by Giacomo Nisini, Annalisa Scroccarello, Francesca Ripanti, Claudia Fasolato, Francesco Cappelluti, Angela Capocefalo, Flavio Della Pelle, Dario Compagnone, Paolo Postorino

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A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market by Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia, Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone, Giampiero Sacchetti, Dino Mastrocola, Maria Martuscelli

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