Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit by David Neglo, Clement Okraku Tettey, Edward Ken Essuman, Nii Korley Kortei, Adjoa Agyemang Boakye, Gaston Hunkpe, Flora Amarh, Pius Kwashie, Waikhom Sayanika Devi

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