A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porr... by Marius Affonfere, Yann E. Madode, Flora J. Chadare, Paulin Azokpota, D. Joseph Hounhouigan

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Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin by Flora T. F. Lalèyè, Nadia Fanou-Fogny, Flora J. Chadare, Yann E. Madodé, Polycarpe A. P. Kayodé, Djidjoho J. Hounhouigan

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Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin by Gawon H. Anagonou, Kisito Gandji, Kolawolé V. Salako, Ariane Houetohossou, Elizabeth T. Zannou, Guy Apollinaire Mensah, Achille E. Assogbadjo, Flora J. Chadare

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Cross-approaches for advising cassava trait-preferences for boiling by Laurenda F. Honfozo, Imayath M. Djibril Moussa, Laurent Adinsi, Alexandre Bouniol, Sounkoura Adetonah, Flora J. Chadare, Wilfried S. Padonou, Joseph D. Hounhouigan, Lora Forsythe, Noël H. Akissoe

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