Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage by Flora Vitalis, Jelena Muncan, Sukritta Anantawittayanon, Zoltan Kovacs, Roumiana Tsenkova

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NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends by Balkis Aouadi, Flora Vitalis, Zsanett Bodor, John-Lewis Zinia Zaukuu, Istvan Kertesz, Zoltan Kovacs

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Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (<i>Vigna radiata</i>) Sprout Growth and Validation of Ascorbic Acid Content by David Tjandra Nugraha, John-Lewis Zinia Zaukuu, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, Flora Vitalis, Zoltan Kovacs

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Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview by Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs

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Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods by Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay

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Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag by John-Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács, Zsanett Bodor, Flóra Vitális, Biborka Gillay, Zoltan Gillay, László Friedrich, Zoltan Kovacs

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Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods by Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs

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Detection of <i>Monilia</i> Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue by Flora Vitalis, David Tjandra Nugraha, Balkis Aouadi, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, John-Lewis Zinia Zaukuu, Tamás Kocsis, Viktória Zsom-Muha, Zoltan Gillay, Zoltan Kovacs

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Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions by Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich

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