Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit by Adam Drewnowski, Matthieu Maillot, Florent Vieux

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Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children by Romane Poinsot, Céline Richonnet, Florent Vieux

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Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data by Matthieu Maillot, Florent Vieux, Colin Rehm, Adam Drewnowski

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Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom by Florent Vieux, Matthieu Maillot, Florence Constant, Adam Drewnowski

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Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. by Matthieu Maillot, Florent Vieux, Fabien Delaere, Anne Lluch, Nicole Darmon

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A New Macro-Element for Predicting the Behavior of Masonry Structures under In-Plane Cyclic Loading by Damien Decret, Yann Malecot, Yannick Sieffert, Florent Vieux-Champagne, Laurent Daudeville

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Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? by Romane Poinsot, Florent Vieux, Christophe Dubois, Marlène Perignon, Caroline Méjean, Nicole Darmon

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Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets by Matthieu Maillot, Colin D. Rehm, Florent Vieux, Chelsea M. Rose, Adam Drewnowski

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Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data by Matthieu Maillot, Florent Vieux, Colin D. Rehm, Chelsea M. Rose, Adam Drewnowski

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La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles by Rozenn Gazan, Florent Vieux, Anne Lluch, Stephanie de Vriese, Beatrice Trotin, Nicole Darmon

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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? by Tangui Barré, Marlène Perignon, Rozenn Gazan, Florent Vieux, Valérie Micard, Marie-Josèphe Amiot, Nicole Darmon

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Optimization of the Use Time of a Shake Table with Specimen Preparation outside the Table Surface by Santosh Yadav, Yannick Sieffert, Florent Vieux-Champagne, Laurent Debove, Damien Decret, Yann Malecot, Philippe Garnier

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Contribution des laits de croissance et des compléments à l’adéquation nutritionnelle de régimes alimentaires d’enfants en bas âge. [Role of Young Child Formulae and Supplements to... by Chloé M.C. BROUZES, Florent VIEUX, Matthieu MAILLOT, André BRIEND, Régis HANKARD, Anne LLUCH, Nicole DARMON

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Effects of horizontal seismic band on seismic response in masonry structure: Application of DIC technique by Santosh Yadav, Hala Damerji, Reinold Keco, Yannick Sieffert, Eugénie Crété, Florent Vieux-Champagne, Philippe Garnier, Yann Malecot

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Savoirs traditionnels et connaissances scientifiques pour une réduction de la vulnérabilité de l’habitat rural face aux aléas naturels en Haïti by Annalisa Caimi, Florent Vieux-Champagne, Philippe Garnier, Hubert Guillaud, Olivier Moles, Laurent Daudeville, Yannick Sieffert, Stéphane Grange

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Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France by Samuel Le Féon, Florent Vieux, Christophe Geneste, Rozenn Gazan, Nicole Darmon, Jean-Louis Peyraud, Marion Tharrey, Joel Aubin

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