Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems. by Debra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, Florian Franz Bauer

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Correction: The Vineyard Yeast Microbiome, a Mixed Model Microbial Map. by Mathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, Florian Franz Bauer

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The vineyard yeast microbiome, a mixed model microbial map. by Mathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, Florian Franz Bauer

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Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles by Bahareh Bagheri, Paolo Zambelli, Ileana Vigentini, Florian Franz Bauer, Mathabatha Evodia Setati

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Sequence-based analysis of the Vitis vinifera L. cv Cabernet Sauvignon grape must mycobiome in three South African vineyards employing distinct agronomic systems by MATHABATHA EVODIA SETATI, Daniel eJacobson, Daniel eJacobson, Florian Franz Bauer

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Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles by Bahareh Bagheri, Paolo Zambelli, Ileana Vigentini, Florian Franz Bauer, Mathabatha Evodia Setati

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Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines. by Christian Philipp, Bahareh Bagheri, Micha Horacek, Phillip Eder, Florian Franz Bauer, Mathabatha Evodia Setati

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Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint by Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, Jose Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer

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