Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania by Zoriţa Diaconeasa, Florica Ranga, Dumitriţa Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

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Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality by Zoltán Felföldi, Florica Ranga, Ioana A. Roman, Adriana F. Sestras, Dan C. Vodnar, Jaime Prohens, Radu E. Sestras

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Dynamics of Bioactive Compounds under the Influence of Yellow, Blue, and Violet Light Filters on <i>Hippophae rhamnoides</i> L. (Sea Buckthorn) Fruits by Ioana Moldovan, Viorel Cornel Pop, Orsolya Borsai, Lehel Lukacs, Florica Ranga, Eugen Culea, Grigore Damian, Mihaiela Cornea-Cipcigan, Rodica Margaoan

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FT-IR and HPLC analysis of silver fir (Abies alba Mill.) bark compounds from different geographical provenances by Irina M. Morar, Razvan Stefan, Catalina Dan, Radu E. Sestras, Petru Truta, Mădălina Medeleanu, Florica Ranga, Paul Sestras, Alina M. Truta, Adriana F. Sestras

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