Showing 1 - 20 results of 49 for search 'Floricuta RANGA', query time: 0.04s Refine Results
  1. 1
    Evaluation of Betulin and Betulinic Acid Content in Birch Bark from Different Forestry Areas of Western Carpathians

    Evaluation of Betulin and Betulinic Acid Content in Birch Bark from Different Forestry Areas of Western Carpathians by Liviu HOLONEC, Floricuta RANGA, Diana CRAINIC, Alina TRUTA, Carmen SOCACIU

    Published 2012-11-01
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  2. 2
    Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

    Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12 by Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, Dan Cristian Vodnar

    Published 2022-04-01
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  3. 3
    Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry

    Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry by Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu

    Published 2013-11-01
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  4. 4
    HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas

    HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas by Raluca Maria Pop, Florina Csernatoni, Floricuta Ranga, Florinela Fetea, Carmen Socaciu

    Published 2013-11-01
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  5. 5
    Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of <i>Cornus mas<i> and <i>Crataegus monogyna</i>, in Relation to Their Cardiotonic Potential

    Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of <i>Cornus mas<i> and <i>Crataegus monogyna</i>, in Re... by Marius BADALICA-PETRESCU, Simona DRAGAN, Floricuţa RANGA, Florinela FETEA, Carmen SOCACIU

    Published 2014-06-01
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  6. 6
    DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS

    DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS by Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana

    Published 2021-08-01
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  7. 7
    Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

    Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy by Simona ZAVOI, Florinela FETEA, Floricuta RANGA, Raluca M. POP, Anca BACIU, Carmen SOCACIU

    Published 2011-11-01
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  8. 8
    Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical

    Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical by Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, Florina Romanciu

    Published 2013-11-01
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  9. 9
    Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

    Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour by Bernadette-Emőke Teleky, Adrian Gheorghe Martău, Floricuța Ranga, Felicia Chețan, Dan C. Vodnar

    Published 2020-05-01
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  10. 10
    Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

    Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis by Florina Bunghez, Carmen Socaciu, Florina Zagrean, Raluca Maria Pop, Floricuta Ranga, Florina Romanciuc

    Published 2013-11-01
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  11. 11
    Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics

    Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics by Teodora Emilia COLDEA, Carmen SOCACIU, Florinela FETEA, Floricuţa RANGA, Raluca Maria POP, Mira FLOREA

    Published 2013-05-01
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  12. 12
    Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry

    Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry by Carmen Socaciu, Francisc Dulf, Sonia Socaci, Floricuta Ranga, Andrea Bunea, Florinela Fetea, Adela Pintea

    Published 2022-02-01
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  13. 13
    Biofunctional soy-based sourdough for improved rheological properties during storage

    Biofunctional soy-based sourdough for improved rheological properties during storage by Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Delia Pop, Dan Cristian Vodnar

    Published 2022-10-01
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  14. 14
    Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest

    Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest by Bogdan Florin HODIȘAN, Floricuța RANGA, Elena-Suzana BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ

    Published 2023-07-01
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  15. 15
    Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania

    Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functio... by Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci, Adela Pintea

    Published 2020-12-01
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  16. 16
    Micropropagation of <i>Vaccinium corymbosum</i> L.: An Alternative Procedure for the Production of Secondary Metabolites

    Micropropagation of <i>Vaccinium corymbosum</i> L.: An Alternative Procedure for the Production of Secondary Metabolites by Doina Clapa, Silvia-Amalia Nemeș, Floricuța Ranga, Monica Hârța, Dan-Cristian Vodnar, Lavinia-Florina Călinoiu

    Published 2022-05-01
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  17. 17
    Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367

    Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367 by Laura Mitrea, Floricuța Ranga, Florinela Fetea, Francisc Vasile Dulf, Alexandru Rusu, Monica Trif, Dan Cristian Vodnar

    Published 2019-08-01
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  18. 18
    Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil

    Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil by Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuţa Ranga, Ramona Bianca Moş, Carmen Socaciu

    Published 2015-05-01
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  19. 19
    Phytochemical Profile and Antioxidant Capacity of <i>Viscum album</i> L. Subsp. <i>album</i> and Effects on Its Host Trees

    Phytochemical Profile and Antioxidant Capacity of <i>Viscum album</i> L. Subsp. <i>album</i> and Effects on Its Host Trees by Eva Kleszken, Cornelia Purcarea, Annamaria Pallag, Floricuta Ranga, Adriana Ramona Memete, Florina Miere (Groza), Simona Ioana Vicas

    Published 2022-11-01
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  20. 20
    Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (<i>Vaccinium myrtillus</i> L.) and Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Leaves

    Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (<i>Vaccinium myrtillus</i> L.) and Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Leaves by Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan

    Published 2020-06-01
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