QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL by Florin-Daniel LIPȘA, Rod SNOWDON, Benjamin WITTKOP, Wolfgang FRIEDT

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Evaluation of the Antifungal Activity of Gold–Chitosan and Carbon Nanoparticles on <i>Fusarium oxysporum</i> by Florin-Daniel Lipșa, Elena-Laura Ursu, Cristian Ursu, Eugen Ulea, Ana Cazacu

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A First Report of <i>Sclerotinia sclerotiorum</i> Causing Forsythia Twig Blight in Romania by Andreea-Mihaela Florea, Andrei-Mihai Gafencu, Florin-Daniel Lipșa, Iulian Gabur, Eugen Ulea

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Occurrence of <i>Pestalotiopsis</i> sp. on Ornamental Plants <i>Camellia japonica</i> L. in Romanian Public Gardens by Andreea-Mihaela Florea, Andrei-Mihai Gafencu, Florin-Daniel Lipșa, Iulian Gabur, Eugen Ulea

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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

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Efficient Removal of Methylene Blue and Ciprofloxacin from Aqueous Solution Using Flower-like, Nanostructured ZnO Coating under UV Irradiation by Vasile Tiron, Mihai Alexandru Ciolan, Georgiana Bulai, Gabriela Mihalache, Florin Daniel Lipsa, Roxana Jijie

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Work Satisfaction in the Food Industry—A Premise for Economic Performance by Dan Bodescu, Alexandru-Dragoş Robu, Andy Felix Jităreanu, Ioan Puiu, Andrei Mihai Gafencu, Florin Daniel Lipşa

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SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS by Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU

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Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications by Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design by Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class by Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu

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Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production by Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Gabriela Râpeanu

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Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese by Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu

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Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage by Florina Stoica, Roxana Nicoleta Rațu, Florin Daniel Lipșa, Iuliana Motrescu, Irina Gabriela Cara, Gabriela Rapeanu, Iuliana Aprodu, Denis Țopa, Gerard Jităreanu

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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation by Ioana Buțerchi, Lucia Cintia Colibaba, Camelia Elena Luchian, Florin Daniel Lipșa, Eugen Ulea, Cătălin Ioan Zamfir, Elena Cristina Scutarașu, Constantin Bogdan Nechita, Liviu Mihai Irimia, Valeriu V. Cotea

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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context by Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System by Creola Brezeanu, Petre Marian Brezeanu, Vasile Stoleru, Liviu Mihai Irimia, Florin Daniel Lipșa, Gabriel-Ciprian Teliban, Marius Mihai Ciobanu, Florin Murariu, Ioan Puiu, Ferdinando Branca, Otilia Cristina Murariu

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient by Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

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