Résultat(s) 1 - 20 résultats de 25 pour la requête 'Florin Daniel LIPȘA', Temps de recherche: 0,08s
Affiner les résultats
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Efficient Removal of Methylene Blue and Ciprofloxacin from Aqueous Solution Using Flower-like, Nanostructured ZnO Coating under UV Irradiation par Vasile Tiron, Mihai Alexandru Ciolan, Georgiana Bulai, Gabriela Mihalache, Florin Daniel Lipsa, Roxana Jijie
Publié 2022-06-01
Article -
9
-
10
SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS par Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU
Publié 2023-01-01
Article -
11
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications par Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
Publié 2024-08-01
Article -
12
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design par Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
Publié 2024-05-01
Article -
13
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class par Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu
Publié 2022-03-01
Article -
14
-
15
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese par Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu
Publié 2024-01-01
Article -
16
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage par Florina Stoica, Roxana Nicoleta Rațu, Florin Daniel Lipșa, Iuliana Motrescu, Irina Gabriela Cara, Gabriela Rapeanu, Iuliana Aprodu, Denis Țopa, Gerard Jităreanu
Publié 2024-12-01
Article -
17
Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation par Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso
Publié 2025-01-01
Article -
18
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE par Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publié 2023-06-01
Article -
19
Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation par Ioana Buțerchi, Lucia Cintia Colibaba, Camelia Elena Luchian, Florin Daniel Lipșa, Eugen Ulea, Cătălin Ioan Zamfir, Elena Cristina Scutarașu, Constantin Bogdan Nechita, Liviu Mihai Irimia, Valeriu V. Cotea
Publié 2025-02-01
Article -
20
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context par Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publié 2024-10-01
Article