Showing 1 - 13 results of 13 for search 'Florin Ursachi', query time: 0.05s Refine Results
  1. 1
    REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL

    REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL by Vasile-Florin URSACHI, Gheorghe GUTT

    Published 2020-03-01
    Get full text
    Article
  2. 2
    FEEDSTOCKS USED FOR PRODUCTION OF 2ND AND 3RD GENERATION BIOETHANOL - REVIEW

    FEEDSTOCKS USED FOR PRODUCTION OF 2ND AND 3RD GENERATION BIOETHANOL - REVIEW by Vasile-Florin URSACHI, Gheorghe GUTT

    Published 2020-06-01
    Get full text
    Article
  3. 3
    Production of Cellulosic Ethanol from Enzymatically Hydrolysed Wheat Straws

    Production of Cellulosic Ethanol from Enzymatically Hydrolysed Wheat Straws by Vasile-Florin Ursachi, Gheorghe Gutt

    Published 2020-10-01
    Get full text
    Article
  4. 4
    Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen

    Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen by Mircea Oroian, Florin Ursachi, Florina Dranca

    Published 2020-04-01
    Get full text
    Article
  5. 5
    Development of New Biodegradable Agar-Alginate Membranes for Food Packaging

    Development of New Biodegradable Agar-Alginate Membranes for Food Packaging by Sonia Amariei, Florin Ursachi, Ancuţa Petraru

    Published 2022-05-01
    Get full text
    Article
  6. 6
    Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

    Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient by Ancuţa Petraru, Florin Ursachi, Sonia Amariei

    Published 2021-11-01
    Get full text
    Article
  7. 7
    Characterization of Romanian Bee Pollen—An Important Nutritional Source

    Characterization of Romanian Bee Pollen—An Important Nutritional Source by Mircea Oroian, Florina Dranca, Florin Ursachi

    Published 2022-08-01
    Get full text
    Article
  8. 8
    Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

    Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization by Florina Dranca, Florin Ursachi, Mircea Oroian

    Published 2020-09-01
    Get full text
    Article
  9. 9
    EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY

    EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY by ANCUȚA CHETRARIU, VASILE FLORIN URSACHI, ADRIANA DABIJA

    Published 2022-06-01
    Get full text
    Article
  10. 10
    Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage

    Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage by Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, Florin Ursachi

    Published 2023-03-01
    Get full text
    Article
  11. 11
    Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread

    Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread by Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa

    Published 2022-12-01
    Get full text
    Article
  12. 12
    Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging

    Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging by Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Ancuţa Petraru, Florin Ursachi

    Published 2021-12-01
    Get full text
    Article
  13. 13
    Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

    Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation by Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi, Laura Carmen Apostol

    Published 2024-04-01
    Get full text
    Article

Search Tools: