Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile by Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, Adriana Dehelean

Get full text

Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study by Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ioana Feher, Dana Alina Magdas

Get full text

Machine Learning Approach to Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian Market by Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ariana Raluca Hategan, Dana Alina Magdas, Adriana Dehelean, Gabriela Cristea

Get full text

Evaluation of Mushrooms Based on FT-IR Fingerprint and Chemometrics by Ioana Feher, Cornelia Veronica Floare-Avram, Florina-Dorina Covaciu, Olivian Marincas, Romulus Puscas, Dana Alina Magdas, Costel Sârbu

Get full text

Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles by Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Florina-Dorina Covaciu, Ariana Raluca Hategan, Csilla Müller Molnár, Dana Alina Magdas

Get full text

Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat by Adriana Dehelean, Ioana Feher, Puscas Romulus, Dana Alina Magdas, Florina-Dorina Covaciu, Angela Maria Kasza, Victor Curean, Gabriela Cristea

Get full text