Biochemical Traits, Survival and Biological Properties of the Probiotic <em>Lactobacillus plantarum</em> Grown in the Presence of Prebiotic Inulin and Pectin as Energy... by Raffaele Coppola, Filomena Nazzaro, Florinda Fratianni, Pierangelo Orlando

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Essential Oils and Antifungal Activity by Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, Vincenzo De Feo

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Effect of Essential Oils on Pathogenic Bacteria by Filomena Nazzaro, Florinda Fratianni, Laura De Martino, Raffaele Coppola, Vincenzo De Feo

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Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy by Anna Reale, Tiziana Di Renzo, Floriana Boscaino, Filomena Nazzaro, Florinda Fratianni, Maria Aponte

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Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno

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Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (<i>Satureja bachtiarica</i> Bunge) Aerial Parts by Marzieh Rahmani Samani, Gilda D’Urso, Filomena Nazzaro, Florinda Fratianni, Milena Masullo, Sonia Piacente

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Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro

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Antibiofilm Properties Exhibited by the Prickly Pear (<em>Opuntia ficus-indica</em>) Seed Oil by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Lucia Caputo, Vincenzo De Feo, Raffaele Coppola

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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southe... by Lucia Caputo, Giuseppe Amato, Florinda Fratianni, Raffaele Coppola, Vincenzo Candido, Vincenzo De Feo, Filomena Nazzaro

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Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil by Lucia Caputo, Francesca Capozzolo, Giuseppe Amato, Vincenzo De Feo, Florinda Fratianni, Giovanni Vivenzio, Filomena Nazzaro

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Chemical Composition and Agronomic Traits of <i>Allium sativum</i> and <i>Allium ampeloprasum</i> Leaves and Bulbs and Their Action against <i>Listeria monocytogenes</i> and Other... by Flavio Polito, Giuseppe Amato, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Vincenzo Candido, Filomena Nazzaro

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Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Lucia Caputo, Raffaele Coppola, Vincenzo De Feo

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Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of <i>Eucalyptus</i> <i>occidentalis</i>, <i>E. striaticalyx</i> and <i>E. strickl... by Marwa Khammassi, Flavio Polito, Ismail Amri, Sana Khedhri, Lamia Hamrouni, Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo

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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys by Florinda Fratianni, Giuseppe Amato, Antonio d’Acierno, Maria Neve Ombra, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys by Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) by Florinda Fratianni, Maria Neve Ombra, Autilia Cozzolino, Riccardo Riccardi, Patrizia Spigno, Patrizio Tremonte, Raffaele Coppola, Filomena Nazzaro

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Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa by Ida Apostolico, Luigi Aliberti, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Filomena Nazzaro, Lucèia Fàtima Souza, Maroua Khadhr

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Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique by Adelaide Bela Agostinho, Laura De Martino, Raffaele Coppola, Florinda Fratianni, Emilia Mancini, Filomena Nazzaro, Tatiana Marrufo, Vincenzo De Feo

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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Fatty Acid Profiles and Biological Activities of the Vegetable Oils of <i>Argania spinosa</i>, <i>Pinus halepensis</i> and <i>Pistacia atlantica</i> Grown in Tunisia: A Preliminary... by Marwa Khammassi, Giuseppe Amato, Lucia Caputo, Filomena Nazzaro, Florinda Fratianni, Habiba Kouki, Ismail Amri, Lamia Hamrouni, Vincenzo De Feo

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