Response of Trichogramma brassicae to increasing temperature using molecular and biological methods by Pouria Abrun, Hossein Madadi, Arash Zibaee, Foad Fatehi

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Proteomics approach to investigating osmotic stress effects on pistachio by Rambod Pakzad, Foad Fatehi, Mansour Kalantar, Mahmood Maleki

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Spectral composition of LED light differentially affects biomass, photosynthesis, nutrient profile, and foliar nitrate accumulation of lettuce grown under various replacement metho... by Hamid Reza Soufi, Hamid Reza Roosta, Foad Fatehi, Mansour Ghorbanpour

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Investigation of Possible Changes Induced by RNA Silencing in Some Leaf Metabolites of Transgenic Sugar Beet Events by Sara Hejri, Azam Salimi, Mohammad Ali Malboobi, Foad Fatehi, Mahdieh Yousefiara

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Functional Annotation of Two Hypothetical Proteins (LOC105974023 and LOC109219975), as Proteins Involved in Response to Salinity: An in silico Approach by Kiarash Jamshidi Goharrizi, Farzane Amirmahani, Foad Fatehi, Maryam Nazari, Sayyed Saeed Moosavi

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Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria by Deyan Stratev, Olumide A. Odeyemi, Alexander Pavlov, Ralica Kyuchukova, Foad Fatehi, Florence A. Bamidele

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Investigation of the morphological, physiological, biochemical, and catabolic characteristics and gene expression under drought stress in tolerant and sensitive genotypes of wild b... by Hooman Shirvani, Ali Ashraf Mehrabi, Mohsen Farshadfar, Hooshmand Safari, Ali Arminian, Foad Fatehi, Alireza Pouraboughadareh, Peter Poczai

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Effects of Potassium Availability on Growth and Development of Barley Cultivars by Widad Al Azzawi, Muhammad Bilal Gill, Foad Fatehi, Meixue Zhou, Tina Acuña, Lana Shabala, Min Yu, Sergey Shabala

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