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Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods by Tran Thi Dieu Thuy, Hsu-Feng Lu, Carl Jay Ballena Bregente, Fong-Chi Annabelle Huang, Pei-Chun Tu, Cheng-Yen Kao
Published 2024-03-01
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