Bacteriocins of lactic acid bacteria by Foo, Hooi Ling

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Monogastric animal feed. by Loh, Teck Chwen, Foo, Hooi Ling

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi by Hussin, N., Abdullah, Norhani, Foo, Hooi Ling

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A method for producing fermented products as animal feed additive. by Loh, Teck Chwen, Foo, Hooi Ling, Idrus, Zulkifli

Effects of dietary protein and inulin on growth and nitrogen balance in growing pigs. by Loh, Teck Chwen, Foo, Hooi Ling, Wang, Wei Shan

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Feeding PAOB at different level of amino acids in the diet of broiler chickens by Goh, C. H., Loh, Teck Chwen, Foo, Hooi Ling

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Anti-microbial, anti-cancer and immunomodulatory properties of proteinaceous postbiotic metabolite produced by Lactobacillus plantarum I-UL4 by Muhamad Zakuan, Noraina, Foo, Hooi Ling, Saiful Yazan, Latifah

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Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens by Hashemi, Seyed Mohammad, Loh, Teck Chwen, Foo, Hooi Ling

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Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong) by Ahmad Nafi', Foo Hooi Ling, Jamilah Bakar, Hasanah M. Ghazali

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Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) by Nafi, Ahmad, Foo, Hooi Ling, Bakar, Jamilah, Mohd Ghazali, Hasanah

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Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong) by Nafi', Ahmad, Foo, Hooi Ling, Bakar, Jamilah, Mohd Ghazali, Hasanah

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Effects on growth performance, faecal microflora and plasma cholesterol after feeding with spraydried metabolite in postweaning rats. by Loh, Teck Chwen, Chong, S. W, Foo, Hooi Ling, Law, F. L

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Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology by Muhamad Nor, Norfarina, Mohamad, Rosfarizan, Foo, Hooi Ling, Abdul Rahim, Raha

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Optimisation of lignin peroxidase production using locally isolated Pycnoporus sp. through factorial design by Zanirun, Zuraidah, Abd. Aziz, Suraini, Foo, Hooi Ling, Hassan, Mohd Ali

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Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens. by Loh, Teck Chwen, Thanh, N. T., Foo, Hooi Ling, Bejo, Mohd Hair

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Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation by Shumi, W., Ooi, May Foong, Foo, Hooi Ling, Loh, Teck Chwen

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Fecal microbial population, and growth in broiler fed organic acids and palm fat-composed diet by Goh, Chong Hau, Loh, Teck Chwen, Foo, Hooi Ling, Nobilly, Frisco

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Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhoea incidence in pos... by T. V., Thu, Teck, Chwen Loh, Foo, Hooi Ling, Bejo, Mohd Hair

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Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk by Fatma K. Dabaj, Ola Lasekan, Mohd Yazid Abd Manap, Foo Hooi Ling

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Bacterial nanocellulose (BNC) biosynthesis by Komagataeibacter hansenii RM-03 using agricultural waste as substrates and BNC-silver nanocomposite preparation by Daud, Aini Darwina, Abdul Rahman, Nor’Aini, Foo, Hooi Ling, Mohamad, Rosfarizan

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