Visas 1 - 2 av 2 resultat för sökning 'Foo, Wan Teck', Sökningstid: 0,02s Förfina resultatet
  1. 1
    Textural And Rheological Properties Of Gelatin Or Gellan In Maize Starch – Egg White Composite Gels

    Textural And Rheological Properties Of Gelatin Or Gellan In Maize Starch – Egg White Composite Gels av Foo, Wan Teck

    Publicerad 2013
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  2. 2
    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].

    Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f r... av Foo, Wan Teck

    Publicerad 2007
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