Effect of superficial air velocity on solidstate fermentation of palm kernel cake in a lab scale fermenter using locally isolated fungal strain by Foong, C.W., Janaun Jidon, Krishnaiah, K., Prabhakar, A.

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Evaluating the effectiveness of an assessment workshop for medical teachers by Sim, J.H., Tong, F.T., Foong, C.C., Vadivelu, J.

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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.