Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.) by James Owusu-Kwarteng, Francis K. K. Kori, Fortune Akabanda

Get full text

Microbial Safety of Milk Production and Fermented Dairy Products in Africa by James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen

Get full text

Enrichment of bread with soymilk using response surface methodology by Abigail Ataa Pokuah, Richard Atinpoore Atuna, Fortune Akabanda, Francis Kweku Amagloh

Get full text

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana by Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen

Get full text

Potential of shea fruit-based ingredients for the feed industry by Martin Ntiamoah Donkor, Richard Mosobil, Eunice A. Abaah, Cephas Kanati, Fortune Akabanda, Addai-Mensah Donkor

Get full text

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient by Richard Atinpoore Atuna, Mary-Ann Sarpong Mensah, Gifty Koomson, Fortune Akabanda, Selorm Yaotse Dorvlo, Francis Kweku Amagloh

Get full text