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    Impacts of Decaying Aromatic Plants on the Soil Microbial Community and on Tomato Seedling Growth and Metabolism: Suppression or Stimulation?

    Impacts of Decaying Aromatic Plants on the Soil Microbial Community and on Tomato Seedling Growth and Metabolism: Suppression or Stimulation? Por Aggeliki Ainalidou, Foteini Bouzoukla, Urania Menkissoglu-Spiroudi, Despoina Vokou, Katerina Karamanoli

    Publicado em 2021-09-01
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