Life Cycle Assessment of the Canned Fruits Industry: Sustainability through Waste Valorization and Implementation of Innovative Techniques by Fotini Drosou, Tryfon Kekes, Christos Boukouvalas

Get full text

Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts by Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Stavros Lalas, Vassilis Dourtoglou

Get full text

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds by Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Thalia Dourtoglou, Stavros Lalas, Vassilis Dourtoglou

Get full text

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop) by George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, Eleni Bozinou, Stavros Lalas, Panagiotis Tataridis, Vassilis Dourtoglou

Get full text

Hyphenated Extraction of Valuable Compounds from <i>Aesculus carnea</i>: Ultrasound Extraction with Pulsed Electric Field Pretreatment by George Ntourtoglou, Fotini Drosou, Vassilis G. Dourtoglou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Stavros I. Lalas

Get full text

Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems by George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Vassilis G. Dourtoglou, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie, Stavros I. Lalas

Get full text