Showing 1 - 6 results of 6 for search 'Fouad M. F. Elshaghabee', query time: 0.03s Refine Results
  1. 1
    Fermented milk supplemented with water-soluble curcumin ameliorates survival rate, selected biochemical parameters and fecal microbiota of Ehrlich ascites carcinoma-bearing mice

    Fermented milk supplemented with water-soluble curcumin ameliorates survival rate, selected biochemical parameters and fecal microbiota of Ehrlich ascites carcinoma-bearing mice by Tay E. Abdelrazik, Abeer M. Badr, Fouad M. F. Elshaghabee

    Published 2023-09-01
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  2. 2
    Enhancement of Labneh Quality by Laser-Induced Modulation of <i>Lactocaseibacillus casei</i> NRRL B-1922

    Enhancement of Labneh Quality by Laser-Induced Modulation of <i>Lactocaseibacillus casei</i> NRRL B-1922 by Fouad M. F. Elshaghabee, Ahmed El-Hussein, Mahmoud S. M. Mohamed

    Published 2022-03-01
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  3. 3
    Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

    Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives by Fouad M. F. Elshaghabee, Namita Rokana, Rohini D. Gulhane, Chetan Sharma, Harsh Panwar

    Published 2017-08-01
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  4. 4
    Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of <i>Acidophilus-bifidus-thermophilus</i> (ABT)-Type Synbiotic Yoghurt during Cold Storage

    Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of <i>Acidophilus-bifidus-thermophilus</i> (ABT)-Type Synbiotic Yoghurt during Co... by Hayam M. Fathy, Ahmed A. Abd El-Maksoud, Weiwei Cheng, Fouad M. F. Elshaghabee

    Published 2022-09-01
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  5. 5
    The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk

    The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk by Mahmoud S.M. Mohamed, Fouad M.F. Elshaghabee, Sulaiman Ali Alharbi, Ahmed El-Hussein

    Published 2020-08-01
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  6. 6
    Fortification of <i>Acidophilus</i>-<i>bifidus</i>-<i>thermophilus</i> (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties

    Fortification of <i>Acidophilus</i>-<i>bifidus</i>-<i>thermophilus</i> (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties by Fouad M. F. Elshaghabee, Ahmed A. Abd El-Maksoud, Sulaiman Ali Alharbi, Saleh Alfarraj, Mahmoud S. M. Mohamed

    Published 2021-06-01
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