Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation by Alexis Dijamentiuk, Cécile Mangavel, Chloé Gapp, Annelore Elfassy, Anne-Marie Revol-Junelles, Frédéric Borges

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Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for <i>Lacticaseibacillus rhamnosus GG</i> Dehydration by Preethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, Frédéric Borges, Elodie Beaupeux, Audrey Maudhuit, Stéphane Desobry

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Identification of Potential Citrate Metabolism Pathways in <i>Carnobacterium maltaromaticum</i> by Heng Li, Nancy E. Ramia, Frédéric Borges, Anne-Marie Revol-Junelles, Finn Kvist Vogensen, Jørgen J. Leisner

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Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization by Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel, Cécile Callon, Sébastien Theil, Anne-Marie Revol-Junelles, Christophe Chassard, Frédéric Borges

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Mining Biosynthetic Gene Clusters in <i>Carnobacterium maltaromaticum</i> by Interference Competition Network and Genome Analysis by Marco Túlio Pardini Gontijo, Nancy E. Ramia, Alexis Dijamentiuk, Annelore Elfassy, Samir Taha, Cécile Mangavel, Anne-Marie Revol-Junelles, Frédéric Borges

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Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw Milk by Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, Dominique Dumas, Loubiana Cvetkovska-Ben Mohamed, Sarah Barrau, Joël Scher, Claire Gaiani, Jennifer Burgain

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Invert emulsions alleviate biotic interactions in bacterial mixed culture by Alexis Dijamentiuk, Cécile Mangavel, Annelore Elfassy, Florentin Michaux, Jennifer Burgain, Emmanuel Rondags, Stéphane Delaunay, Sandie Ferrigno, Anne-Marie Revol-Junelles, Frédéric Borges

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Assessment of Pb(II), Cd(II), and Al(III) Removal Capacity of Bacteria from Food and Gut Ecological Niches: Insights into Biodiversity to Limit Intestinal Biodisponibility of Toxic... by Fanny George, Séverine Mahieux, Catherine Daniel, Marie Titécat, Nicolas Beauval, Isabelle Houcke, Christel Neut, Delphine Allorge, Frédéric Borges, Gwénaël Jan, Benoît Foligné, Anne Garat

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Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota by Amandine J. Martin, Anne-Marie Revol-Junelles, Jérémy Petit, Claire Gaiani, Marcia Leyva Salas, Nathan Nourdin, Mohammed Khatbane, Paulo Mafra de Almeida Costa, Sandie Ferrigno, Bruno Ebel, Myriam Schivi, Annelore Elfassy, Cécile Mangavel, Frédéric Borges

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Contribution of omics to biopreservation: Toward food microbiome engineering by Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

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