Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus by Marina Français, Romain Bott, Claire Dargaignaratz, Christian Giniès, Frédéric Carlin, Véronique Broussolle, Christophe Nguyen-Thé

Get full text

A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus by Armand Lablaine, Stéphanie Chamot, Mónica Serrano, Cyrille Billaudeau, Isabelle Bornard, Rut Carballido-López, Frédéric Carlin, Adriano O. Henriques, Véronique Broussolle

Get full text

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, Julie David, Anne Thébault, Frederic Carlin, Alexandre Leclercq, Nathalie Jourdan-Da-Silva, Nicole Pavio, Isabelle Villena, Moez Sanaa, Laurence Watier

Get full text

Clostridium botulinum type C, D, C/D, and D/C: An update by François Meurens, François Meurens, Frédéric Carlin, Michel Federighi, Maria-Eleni Filippitzi, Matthieu Fournier, Philippe Fravalo, Jean-Pierre Ganière, Lionel Grisot, Laurent Guillier, Didier Hilaire, Pauline Kooh, Sophie Le Bouquin-Leneveu, Caroline Le Maréchal, Christelle Mazuet, Hervé Morvan, Karine Petit, Jean-Pierre Vaillancourt, Cédric Woudstra

Get full text