Showing 1 - 8 results of 8 for search 'Frédérique C. Rongen', query time: 0.05s Refine Results
  1. 1
    More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

    More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands by Lisanne Geboers, Emely de Vet, Frédérique C Rongen, Maartje P Poelman

    Published 2024-01-01
    Get full text
    Article
  2. 2
    Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study

    Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectiona... by Emely de Vet, Tamika M Wopereis, Frédérique C Rongen, Maartje P Poelman

    Get full text
    Article
  3. 3
    Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

    Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study by Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell

    Published 2020-05-01
    Get full text
    Article
  4. 4
    Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations

    Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations by Tamika M. Wopereis, Coosje Dijkstra, Joline J. Wierda, Frédérique C. Rongen, Maartje P. Poelman

    Published 2024-08-01
    Get full text
    Article
  5. 5
    Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

    Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts by Frédérique C Rongen, Ellen van Kleef, Monique H Vingerhoeds, Jacob C Seidell, Sanne Coosje Dijkstra

    Published 2023-03-01
    Get full text
    Article
  6. 6
    A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

    A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in t... by Frédérique C. Rongen, S. Coosje Dijkstra, Tobie H. Hupkens, Monique H. Vingerhoeds, Jacob C. Seidell, Ellen van Kleef

    Published 2023-11-01
    Get full text
    Article
  7. 7
    Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces

    Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces by Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, Sanne C. Peeters, Emely de Vet, Maartje P. Poelman

    Published 2024-12-01
    Get full text
    Article
  8. 8
    What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

    What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school by Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra

    Published 2019-10-01
    Get full text
    Article

Search Tools: